Menus & Carte : All our dishes are available "à la carte"

Takeaway meals and a wide selection of gourmet and fully crafts , cheeses and wine.
Musical and dancing entertainment with singer from thirty people on reservation.









La Reine Jeanne 32.00 € ttc

(Drinks not included - taxes and services included)
Appetizers
Smoked Salmon Carpaccio with Seasonal Fruits
Or
Gnocchi of ricotta and spinach, butter Parmesan
Or
Millefeuille d'Andouille softened with a fruit chutney

Skewer of pork filet mignon with ribs
Or
Fettuccine al Pesto Genovese and white fish pate cooked at low temperature
Or
Medallion of veal in St-Mauré on a blend of vegetables of the day
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The plate of the 3 cheeses of Mme Déal (M.O.F)
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Chocolate fondue and seasonal fruits
Or
Profiteroles surprises au chocolat
Or Cheesecake with fresh fruit coulis
We offer gourmet plates to delight your taste buds with fresh daily arrivals
We offer gourmet plates to delight your taste buds with fresh daily arrivals

The Daily - Menu 17 € T.T.C (Lunch only durin

(Lunch only during the week - drinks not included - taxes and services included)

Gaspaccho Andalusia
or
Starter of the day

Card

inputs

Entry of the day (Monday to Saturday noon subject to availability) 14 €
Carpaccio of smoked salmon with seasonal fruits 19 €
Gnocchis of ricotta and spinach, butter Parmesan 18 €
Millefeuille of Andouille softened with a fruit chutney 18 €


Gourmet Salads

Salad with crunchy vegetables and candied peppers, egg calf
(Monday to Saturday noon subject to availability) 13 €
Hot goat salad, mountain honey with pine nuts and pistachios (from Monday to Saturday noon according to availability) 16 €
The César du Coche salad
(Chicken label red breaded, parmesan gable sauce) 19 €

Pisces

The fish of the day (Monday to Saturday noon according to availability) 16 €
Fettuccine al Pesto of Genovese, white fish pate
cooked at low temperature 20 €

Various fish are offered to you in gourmands daily arrivals

Meat

The dish of the day (from Monday to Saturday noon according to availability) 16 €
Skewer of cured pork filet with Ribs 22 €
Medallion of veal, St-Mauré on a tomatoes of the day 25 €
Simmental beef tenderloin with salt flower 21 €
Simmental beef tenderloin, green pepper from Kerala 28 €





The sweetness of the Relais du Coche
The plate of Mrs Déal's 4 cheeses (M.O.F) and their jams 9 €
Dessert of the day (from Monday to Saturday noon according to availability) 7 €
Coffee or tea Gourmand (+ 3 € in menu) 12 €
Symphony of desserts for gourmets (+ 3 € in menu) 12 €
Profiteroles surprises au chocolat 9 €
Chocolate fondue and seasonal fruits 9 €
Cheesecake with fresh fruit coulis 9 €


We cook only fresh produce and everything is homemade
(We appeal to your understanding if dishes victims of their success were missing punctually)